Sugarflair Orange Schokoladenfarbe - Farbige Kakaobutter Zum Färben Von Schokolade Oder Zum Direkten Malen Auf Schokolade, Transferblätter Oder Formen - 35G
Sugarflair Orange Schokoladenfarbe - Farbige Kakaobutter Zum Färben Von Schokolade Oder Zum Direkten Malen Auf Schokolade, Transferblätter Oder Formen - 35G

Sugarflair Orange Chocolate Color - colored cocoa butter to color chocolate, 35 grams

€12,95

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Barcode: 711181666076
Availability: In Stock Pre order Out of stock
Product Description

With Sugarflair Chocolate Color Orange, you can give your chocolate work an orange hue. The chocolate paint is ideal for decorating your own transfer sheets and adding a spectacular color to chocolate works in general. Made of colored cocoa butter, these fabulous chocolate colors were specially developed to add chocolate vibration. They are versatile and easy to use, facilitating the creation of manual chocolate with a difference. Simply heat them in the microwave oven to melt the colors and then brush the paint on a chocolate mold or on an acetate sheet to create colorful drawings that will turn your chocolate work.

These colors fit very well with white chocolate, creating a bright and attractive stain. Simply mix the colors in temperate white chocolate to create a dramatic accent.

Instructions for use: Remove the lid and insert in the microwave oven at maximum power (800W) at intervals of 10 seconds until the content begins to melt. Mix well and repeat the process until the content melts completely. Alternatively, you can also melt the color by placing the vessel in warm water.

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Please note that the appearance of these dyes inside the vessel can be deconcerant due to the white traces "similar to mold" and circular spots on cocoa chocolate. We can assure you that these spots are not mold, but a natural separation process known as the cocoa butter efflorescence or the "fat flower". This "efflorescence" occurs during the manufacturing process, when the dyes are cooled or tempered and uneven crystals are formed. To develop, the mold needs water, and the chocolate is classified as anhydrous (it does not contain water). If you melt the colorful chocolate again, the stains will disappear and it will work and will have the expected taste.

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Maximum dose: 0.6 g per kg.

Ingredients: cocoa butter, dye agent: E110. E110: may have a negative effect on children's activity and attention.

This product is: no nuts, suitable for vegetarians, suitable for vegans.

Net content: 35 g.

Ingredients / ingredients

Ingredients: cocoa butter: cocoa butter, dye: E110.

Instructions for use

Remove the lid and insert in the microwave oven at maximum power (800 W) at intervals of 10 seconds until the content begins to melt. Mix well and repeat until complete melting up to a liquid consistency (no more than 40 ° C). Alternatively, melt the dye by placing the pot in hot water.