Souplesse icing neutral (white) RSPO/sg 3 kg

Manufacturer: Royal Steensma Holland

Net weight: 3 kg

Flexible glaze For confectionery products, it is used for decorating, glazing all confectionery/pastry products, including refrigerated and frozen products.

It can also be used for the creation of mousse by mixing with whiskey (high fat content, 32-36%)

Use : 

• for glaze It melts at a temperature of about 50 degrees C, depending on the thickness of the layer. It can melt in the microwave oven, stirring occasionally or at the bain-marie. After melting it is applied to a temperature of 25-30 degrees C. Cool the product after decoration
• for mousse Mix with the whiskey 32-36% fat, in proportion of 1 part glaze / 3 parts whipped. The icing is melted at about 50 degrees C. The friction is heated and mixed with the cooled icing up to about 40-30 degrees. After cooling or the next day the mixture is mixed for about 5-6 minutes.

ingredients : 

Energy value for 100 grams of product: 

- energy 2441kJ / 586 Kcal

- fats: 38 grams of which you saturated 28 grams

- carbohydrates: 58 grams of which sugar 58 grams

- Salt: 0.16 grams

Storage : In a rocoric place

Validity term : inscribed on the packaging

Country of origin : Holland